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Showing posts from February, 2012

The joys, the noise - and the silence - of cross-country skiing

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Stopping for a minute recently from our cross-country skiing in the middle of a snowy Black Forest and listening to the near silence - yes, really listening - was an exquisite experience that reminded me how seldom we get to enjoy the absence of noise. To me it felt strongly of the silence being a clean, fresh and eminently restful pillow for my ears and thence to my brain.   Of course, it was but a fleeting experience and of course we were soon scraping and poking, huffing and puffing, snow-squeaking and technical clothing rustling through the forest, but those few moments of silence, interspersed with the occasional thud of snow falling off the branches and even a timid soundbite of birdsong, provided me with memories that are far more powerful than the photos could ever reproduce.

Mixing the senses

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There was an article in the Economist this week that strongly resonated with me. It concerned the "condition" of synaethsesia , whereby the signal from one sense is interpreted by another. The most famous example is that of seeing sound in colours. The Economist article reported a study into how people link taste with sound. This is something that I have long experienced. Whilst I could never claim to be a good taster, whenever I try to describe a taste, it is usually in terms of a graphic equaliser or in the choir voices - soprano, alto, tenor, bass. The research described in the Economist article ascribes particular taste sensations to types of musical sound - bitterness with the higher strings (I can agree with that on so many levels!), vanilla was most associated with the woodwinds - and brass? Well, they got musk, which I don't fully understand. Photo from  Thara M Flickr  page, Creative commons license Not only that, it worked the other way around to